III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special “Sweetheart Menu” for two crafted by Executive Chef Hans Aeschbacher. Available from Friday, February 9 through Wednesday, February 14, the three course couple’s menu features the choice of soup or salad (III Forks Salad; Lobster Bisque), two 6-ounce filets mignon with two 6-ounce cold water lobster tails, and chocolate lovers’ dessert ($170 per couple).
In addition to III Forks’ wine list and seasonal craft cocktail menu, the Lakeshore East-located prime steakhouse will feature three special wine selections by the glass and bottle. Chef Hans Aeschbacher’s a la carte dinner menu will also be available.
Valentine’s Day “Sweetheart Menu”
$170 per couple
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Two 6-ounce Filets Mignon accompanied by two 6-ounce Cold Water Lobster Tails with whipped potatoes, off-the-cob cream corn, vine ripened tomatoes and spring onions
Chocolate Lovers’ Dessert
Featured Wine Selections
Taittinger Brut La Francaise $17 glass, $68 bottle
Chateau Ste. Michelle Riesling $10 glass, $40 bottle
H3 by Columbia Crest Cabernet Sauvignon $10 glass, $40 bottle