What’s in season: With its rough, blocky shape, quince might look more like a Bizarro World-type pear than the picturesque fruit you might see in a Harry & David catalog. Taste it raw, and you’re likely to wonder how such a fruit — with its dry, wooden texture and tart, astringent flavor — was…

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Source: http://www.latimes.com/food/la-fo-co-farmers-market-report-quince-recipes-20180112-story.html