It’s warm and melty, with all the flavours of the classic Reuben sandwich. A fantastic party dip!
I don’t think I’ve ever met anybody who doesn’t love a Reuben sandwich.
Thick slices of rye bread, piled high with salty corned beef, nutty Swiss cheese, tangy sauerkraut and creamy dressing.
Whoever originally came up with the idea of turning it into a dip is a genius!
For this recipe, I’ve added nothing more than some cream cheese to the basic Reuben sandwich ingredients. The cream cheese helps to bring all the ingredients together and will melt down with the Swiss cheese for a delicious creamy dip.
Throw it all in the slow cooker and let it melt together.
Not only does it make a great dip, but it any leftovers are great for making a speedy sandwich. Add some crunchy salad leaves and tomorrow’s lunch is ready!