Fermented Carrot Borscht with Ginger and Turmeric
Borscht was traditionally a fermented soup, and this combination features fresh and fermented carrots and beets with warming spices, fresh ginger, and alliums.
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Source: https://www.saveur.com/fermented-carrot-borscht-ginger-turmeric-recipe?dom=rss-default&src=syn