Italian brunch options and special menus at Toups South   Restaurants Avo and Toups South are upping their brunch games.   Chef Nick Lama’s Italian restaurant Avo (5908 Magazine St., 504-509-6550; www.restaurantavo.com) is serving a brunch menu including baskets of house-made pastries and small plates such as pesto deviled eggs, meatballs and polenta, brown butter yogurt parfaits and an everything-spice bagel flatbread topped with smoked salmon, capers, red onions and leek cream.…

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Source: https://www.bestofneworleans.com/gambit/avo-and-toups-south-add-brunch-options/Content?oid=10364024