Although it’s been building momentum as of late, the combination of oysters and single malt should hardly be viewed as mere trend; they’ve been soulmates from the start. The maritime notes of a luscious bivalve reverberate in the finish of a fine scotch — particularly those distilled and aged upon the craggy, seaside shoals of Islay, on the western border of the U.K.

Half a world away, San Francisco is blessed with access to some of the finest oysters, well, anywhere.…

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Source: https://archives.sfweekly.com/foodie/2016/07/29/oysters-and-scotch-a-love-story