Sunday, April 1
11:30 a.m.-3 p.m.

Cantina Laredo in River North will offer a modern Mexican midday meal on Easter Sunday from 11:30 a.m. to 3 p.m. Chef Damon Workman’s brunch dishes include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; Chilaquiles; Spinach and Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. The menu is detailed below.

Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican apple pie; churros).  For Easter brunch reservations, call 312-955-0014 or visit cantinalaredo.com.

Cantina Laredo, Brunch Entrees

Mimosa, Bloody Maria or non-alcoholic beverage included

CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $16

CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $12

MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $12

HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.75

CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce $13.25

SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $12.75

CHILAQUILES 
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.75

ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce $15.50

Cantina Laredo Brunch
Cantina Laredo Brunch 3
Cantina Laredo Brunch Crab Cake Bendict
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Source: http://www.chicagofoodmagazine.com/news/easter-brunch-at-cantina-laredo-2