With 100-and-something vendors, Outside Lands’s food side has never been bigger. There are mainstays that become an obligatory pilgrimage year after year — hello, porcini mushrooms from Rich Table — but this year, there’s lots of new stuff that will make you want to hold your hands palms outward and wiggle all 10 fingers like a cartoon villain, surveying your domain.…

(Open with browser)
Source: https://archives.sfweekly.com/foodie/2016/08/06/eating-our-way-through-outside-lands-day-1