When you’re approaching a Mexican cantina, you know what you’re in for the second you open the door: a great big fiesta involving sombreros pinned to the wall, mariachi music blasting from the sound system, hitting your head on a piñata or some brightly colored flags, and oversized, salt-rimmed glasses at the bar. Not so at Agave Uptown, a Oaxacan-inspired restaurant and bar that opened in Uptown Oakland last month.…

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Source: https://archives.sfweekly.com/sanfrancisco/oaxaca-torium-oaklands-agave-uptown-the-kapor-center-mezcal-pisco-octavio-diaz-healdsburg/Content?oid=4828219