Shrimp ceviche taquito, white bean and fermented tomatillo at Better Half. / Photo courtesy of Better Half

Pair your cocktail with a snack.

For every cocktail purchase, patrons will receive a complimentary snack crafted by chef Zach Meloy and his team Tuesday through Thursday at Better Half. The snacks rotate, but include specials such as shrimp ceviche taquitos, chickpea panisse and homemade French onion dip with Old Bay chips. Read more about Better Half here and get their recipe for silk handkerchief pasta here.

Better Half, 14th St. N.W., Atlanta. 404-695-4547,

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