I’d been meaning to stop into Edwart Chocolatier since it opened nearly three years ago. But I had my head buried in the books and I wasn’t let out until after dark. And once released, I’d make a sprint to the nearest bar or café for a drink or glass of wine, before retreating again.

When we finally connected, Edwin Yansané said I should come in for a chocolate tasting. And was happy to be greeted by him on an especially brisk day in Paris at his shop in the Marais, in his wide-brimmed hat. After discussing our favorite cocktail bars in Paris (we have more than chocolate in common!), we got down to business…

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