For all of the wealth of cuisine choices Baltimore currently boasts, two distinctive areas seem awfully underrepresented — French and German.

I won’t hold my breath for the arrival of a classy dispenser of tender schnitzel and pillowy spaetzle any time soon, but the city’s small French contingent…

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Source: http://www.baltimoresun.com/entertainment/dining/bs-fe-adv-chez-hugo-review-20180412-story.html