Strings Ramen springs into Spring with two limited-time-only, seasonal desserts: Kashiwa Mochi and Sakura Mochi, created by Strings’ executive chef Katie Dong and available now through May 31. Photos below
Kashiwa Mochi — a traditional mochi (sticky rice cake) with adzuki (red bean paste) filling, wrapped with a Kashiwa (oak) leaf, providing an earthy fragrance which transfers to the mochi. It’s most commonly enjoyed and associated with Japan’s Children’s Day, celebrated annually in May as a national holiday honoring children.$2.95 each
Sakura Mochi — inspired by Japan’s spring tradition of celebrating the cherry blossom (Sakura). Featuring a Sakura-flavored mochi providing a hint of cherry flavor, filled with adzuki (red bean paste), and gently wrapped in an edible Shiso leaf. $2.95.each.