Strings Ramen springs into Spring with two limited-time-only, seasonal desserts: Kashiwa Mochi and Sakura Mochi, created by Strings’ executive chef Katie Dong and available now through May 31. Photos below

Kashiwa Mochi a traditional mochi (sticky rice cake) with adzuki (red bean paste) filling, wrapped with a Kashiwa (oak) leaf, providing an earthy fragrance which transfers to the mochi. It’s most commonly enjoyed and associated with Japan’s Children’s Day, celebrated annually in May as a national holiday honoring children.$2.95 each

Sakura Mochi — inspired by Japan’s spring tradition of celebrating the cherry blossom (Sakura). Featuring a Sakura-flavored mochi providing a hint of cherry flavor, filled with adzuki (red bean paste), and gently wrapped in an edible Shiso leaf. $2.95.each.

Strings Ramen is open 11am to Midnight, 7-days-a-week. Chinatown location: 2141 South Archer, and new Lakeview location: 919 West Belmont, Chicago. 

Strings Ramen Spring Mochis
Strings Ramen springs into Spring with two limited-time-only, seasonal desserts: Kashiwa Mochi and Sakura Mochi, $2.95 each
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Source: http://www.chicagofoodmagazine.com/news/new-spring-mochi-desserts-at-strings-ramen