Liz Johnson, the chef at the new Echo Park delicatessen Freedman’s, has put in time at Noma, the Michelin two-starred L’Effervescence in Tokyo, and the tiny New York brasserie Mimi. Her three-tiered smoked fish platters at Freedman’s are the equivalent of a first-class plateau de mer (I encountered…

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Source: http://www.latimes.com/food/la-fo-gold-freedmans-review-20180519-story.html