Bar Roma, located in Andersonville, will celebrate Halloween with a party and costume contest on October 31. At 8 p.m., dressed guests will show off their attire, competing for three top prizes. The person (or duo) with the best duds will win dinner for two ($100 gift card); the second top costume will win a $50 gift card; and the third place winner will receive a bottle of Italian wine. All participants will receive a complimentary dessert.  

Start the spooky night right with happy hour. From 5-6:30 p.m. in the tavern, all appetizers and meatballs will be half-price and select glasses of wine will be $6 (eight ounces). The food and wine promotion will run again from 9-10 p.m. that same evening. Chef Fred Ramos’ dinner menu will be offered from 5-10 p.m. 

Halloween Happy Hour at Bar Roma
5-6:30 p.m. and 9-10 p.m.
menu prices reflect a 50% discount

Wine, by the glass

vineyards and varietals vary, 8 ounces, $6

Polpette “The Balls”

Manzo: ground beef, braised beef cheeks, pomodoro, whipped herb ricotta $4.50

Maiale: spicy pork belly, garlic, rapini, Calabrian pepper $4

Abbacchio: lamb merguez style sliders, goat cheese, kosher pickle $5

Vitello: veal, sweetbreads, caramelized onions, wild mushroom marsala cream $5

Pollo: chicken, pistachio, caramelized onions, lemon white wine sauce, ricotta salata $4

Antipasti Freddi

Bruschette con Pomodori e Oliva Nera: bruschetta, tomato, fresh mozzarella, black olive, sundried tomato tapenade $4

Insalata di Misticanza: mixed greens, tomato, chickpeas, pecorino, boiled egg, Italian vinaigrette $4.50

Pesca e Rucola: baby arugula, peaches, hearts of palm, pine nuts, ricotta salata, citrus vinaigrette $5

Liuzzi Burrata: Italian buffalo milk mozzarella, peach compote, prosciutto, wood grilled bread $6.50

Antipasto Misto: chef’s selection of Italian meats, cheese, pate, olives, fig spread $8

Antipasti Caldi

Zuppa del Giorno: chef’s seasonal soup of the day $3.50

Suppli al telefono: Carnaroli rice, summer vegetable croquettes stuffed with fresh mozzarella, pomodoro sauce $4

Trippa alla Romana: braised honeycomb tripe, tomato sauce, mint, pecorino, wood grilled bread $4.50

Carciofi alla Giudia: crispy Jewish-style fried baby artichokes, spicy giardiniera mayo $5

Mussels: steamed P.E.I mussels, soffritto, shaved fennel, lemon, basil, white wine $5.50

Fritto Misto: crispy calamari, shrimp, smelt, zucchini, spicy giardiniera mayo $6

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Source: http://www.chicagofoodmagazine.com/news/halloween-night-at-bar-roma