Thursday, February 145-10 p.m. Wine and dine with your Valentine at Bar Roma! The charming Italian restaurant, located in the heart of Andersonville, will offer an array of "San Valentino" specials on Thursday, February 14. In addition to the regular dinner menu, Chef Fred Ramos will feature roasted red pepper bisque, Tuscan kale salad, fried oysters, orecchiette with braised duck, golden tilefish, and warm pound cake. The complete dinner specials are outlined below. Pair your Italian fare with one of Bar Roma's signature cocktails or an Italian varietal from the extensive wine list. For table reservations, visit BarRomaChicago.com. San Valentino Specials
Roasted red pepper bisque, jumbo lump crab bruschetta Insalata $12
Tuscan kale, roasted butternut squash, almonds, Grana Padano, aged balsamic Antipasto $13
Fried oysters, grilled lamb merguez sausage, giardiniera mayo Pasta $24
Orecchiette with braised duck, rapini, peanuts, cilantro Pesce $28
Golden tilefish, baby spinach, glazed winter vegetables, shiitake crema Dolci $8
Warm pound cake,...
Flowers and floral arrangements are an integral part of the decor at most restaurants. They can be subtle, quiet, almost unnoticeable, save for a delicate fragrance. They can be loud, egocentric and pungent, stealing your attention as you're escorted to your table....
Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family’s […]
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Rouladen are the German version of the classic French roulade, or the Italian braciole. There was once a German restaurant in my neighborhood, with an enormous, ornate wooden bar. On a snowy day I used to call the second they opened to reserve the giant table in the front window. There, over multiple platters of potato pancakes and steins of beer, my friends and I would hold court and watch the snow plows and kids with sleds slide by.
Sadly, this relic of old Hoboken is long gone, but even a small dusting of snow gives me an itch for a hearty, stick-to-your-ribs kinda meal.
Rouladen are the German version of the classic French roulade, or the Italian braciole. A tough cut of meat is rolled up with flavorful ingredients - here, a pickle! - and braised in a rich broth for a few hours. The result is a delightfully...