Perry’s is hosting a special Valentine’s Day dinner.
Start your evening with a soup or salad. Choose from our creamy Lobster Bisque, elegant French Onion Soup, Signature Wedge Salad, Caesar Salad or the Kale Salad with Jalapeño-Mint Vinaigrette.
Main course options include choice of the 8 oz. Filet Perry, 14 oz. Prime New York Strip, 14 oz. Prime Ribeye or Perry’s Famous Pork Chop. Seafood lovers will enjoy their choice of Perry’s Grilled Salmon with Lemon Dill Butter, Crispy Skin Wild Red Snapper, or the Surf & Turf Pasta. Poultry lovers will love the Chicken Oscar, and vegetarians will savor the Spaghetti Squash Primavera.
All entrees except the Surf & Turf Pasta and Spaghetti Squash Primavera are served with Whipped Potatoes and Seasonal Vegetables.
Complete your romantic meal with one of three dessert options: White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.
The Valentine’s Day menu pairs with Perry’s Big Red blend, a limited production reserve wine priced at $35 per glass, regularly $45 per glass..
Reservations are limited. Visit PerrysSteakhouse.com or call 630-571-1808.
Dining starts at 4 PM and live entertainment begins at 6 PM. For diners who are seated at 5:30 pm and earlier, the cost is $59.95 per person plus tax and gratuity; 5:45 pm and later, $74.95 per person plus tax and gratuity. The full dinner menu will not be available.
*Reservations are limited to a two-hour time period and a credit card is needed to make a reservation. A $25 per person cancellation fee will be charged for cancellations made after February 12.