It’s the little things, really.
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Source: https://www.washingtonpost.com/news/voraciously/wp/2019/02/08/6-ways-to-make-kitchen-prep-work-easier-and-tidier/
6 ways to make kitchen prep work easier and tidier
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James Beard Eats Week April 26-May 6
This year marks the fifth annual James Beard Eats Week presented by Choose Chicago and the Illinois Restaurant Association, and more than 100 restaurants and their chefs citywide create customized dishes or menus inspired by the James Beard Foundation's namesake chef, a pioneer of American dining. Below are some of the spots to hit during the 10-day celebration of the chef: The Kitchen Chicago The Kitchen Chicago is celebrating their chef peers as Chicago once again hosts the James Beard Foundation Awards. The culinary team has collaborated on a dish to commemorate the city-wide celebration by making Maple Leaf Farms Duck Two Ways-pan seared breast & confit leg with spring asparagus salad, rhubarb, charred ramps, pickled baby carrots & blueberry demi. Duck Two Ways at the Kitchen Chicago (Photo Courtesy of The Kitchen Chicago) ...
23 Recipes That Use a Can of Coconut Milk
Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You’ll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to coconut milk. I can’t tell you how excited I’ve been to put this roundup together. You guys already know how real my [...]
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Freeze-dried fruit is the colorful, concentrated flavor boost your baking deserves
It's so wonderful, because you get both color and flavor....
Here’s Where You Can Get Bar Lab’s Coachella Xicama Cocktail
You might not have had the chance to go to this year's Coachella, but you can still drink like you were there. Miami's Bar Lab recently partnered with Xicama, a jicama-based food and beverage line based in Los Angeles, to create the world's first jicama-based cocktail. The result: Xicamix (pronounced HEE-kah-mix) a......
Happy Hour and Chef Specials at Oscar Lee’s Barbecue
Oscar Lee's Barbecue in downtown Libertyville is now offering a variety of dining options; from happy hour highlighted items to weekly specialty dinners. Happy Hour takes place Tuesday-Friday from 4:30 to 6:30 p.m. Guests may choose $1 hog wings (baby back ribs breaded, fried and tossed in honey-garlic buffalo sauce), $2 domestic brews and $5 whiskey Cokes. On Tuesdays, Oscar Lee's Sandwiches are buy-one, get-one all day (11 a.m.-9 p.m.). The selections include: Brisket; Pulled Pork; Turkey; Slider Trio; The Mouth Breather; OLB Cubano; Turkey BLT; Pulled BBQ Jackfruit; and Banh Mi.Chef Lee Kuebler features a themed dinner item, Wednesday through Saturday nights: Wednesdays, Ramen Night; Thursdays, Fried Chicken Night; Fridays, Fish Fry; Saturdays, $12 Burger and Fries. These dishes are only available on their special night and the preparation changes weekly. The restaurant and bar is open Tuesday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; and Sunday, 11 a.m.-8:30 p.m. Oscar Lee's Barbecue603...
Buena Vista celebrates 15 years in a changing landscape
The family-owned restaurant remains in East Lakeview as the number of Mexican immigrants has gone down and rents have gone up. It's Taco Tuesday, the busiest night of the week at Buena Vista in East Lakeview.… ...
Healthy Honey Flax Tahini Banana Bread
Healthy Tahini Banana Bread made with whole wheat flour, flaxseed, sesame seeds and naturally sweetened with honey. This oil-free healthy banana bread is wonderful toasted with a drizzle of honey. How is it almost the end of April?! The weather’s been strange, but I’m just rolling with it. 30 degrees one day, 70 degrees the [...]
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O’Lima Offers a Panoply of Peruvian Dishes
Ensconced in Bay Harbor Islands is a Peruvian restaurant with a menu that might be bigger than its dining room. That's because its chef, German Gonzales, adds to it almost daily....
Miami’s Best Eats and Drinks This Weekend: 4/20, Knaus Berry Farm Closing, Free Kegs,...
This weekend, Veza Sur hosts a keg scavenger hunt, Knaus Berry Farm closes for season, Miami brewers celebrate 4/20 with events and beer releases, and restaurants offer Easter 2019 brunches and specials....
Weekend Brunch at Artango Begins May 5
Artango Bar and Steakhouse, located in Lincoln Square, will open for weekend brunch service beginning on Sunday, May 5. On Saturday and Sunday from 10 a.m. to 3 p.m., guests will be offered Chef Saul Roman's midday menu, featuring a bevy of breakfast options (eggs three ways; smoked salmon benedict; avocado toast; veggie omelette; cazuela), bowls and breads (acai bowl; french toast), sandwiches (lomito steak; hamburguesa; veggie and beef arepas), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; eggplant caviar; provoleta), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; croissant). The "ninos" (kids) menu offers the choice of eggs three ways, hamburger, chicken nuggets, french toast, and yogurt and fruit parfait. Guests will be offered unlimited sparkling wine or mimosas (passion fruit, raspberry, mango, pineapple) for $12 per person with the purchase of any brunch dish. A la carte Latin libations are also available, including mojitos,...