Long before Yelp and Instagram made critiquing food into a global obsession, a handful of dedicated food writers chronicled restaurants and food trends. Ruth Reichl began writing about food in 1972 and amassed quite the resumé in her career. Restaurant critic for New West and California magazines, restaurant critic and…

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Source: https://www.miaminewtimes.com/restaurants/ruth-reichl-hosts-sobewff-2019-tribute-dinner-february-23-11086241
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