At the newly opened sweet studio Dbakers in Edgewater, co-owner Giancarlo Guevara is obsessing over the shape of a macaron on display. “I just spotted it from the corner of my eye and it’s not perfectly round. I don’t understand how it made it out of the kitchen,” he says,…

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Source: https://www.miaminewtimes.com/restaurants/around-the-world-with-macarons-11136626