Proprietor Sandy Chen and the hospitality team at Le Sud have announced the recent appointment of Kevin McMullen as Executive Chef. The French-Mediterranean restaurant is located in Chicago’s Roscoe Village neighborhood.  

Chef McMullen is a culinary veteran of EL Ideas (Executive Sous Chef), Longman & Eagle, Band of Bohemia (Chef de Cuisine), The Brixton (Executive Chef), The Blanchard (Chef de Cuisine), and most recently Fountainhead and The Northman (Executive Chef). Zagat named McMullen to their “30 Under 30” class of 2014, and he was also selected for Eater‘s “Young Guns” Final 50 in 2012. 

Le Sud
2301 W. Roscoe Street

Chef Kevin Mcmullen
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