Sunday, May 12
10 a.m.-3 p.m.
Cantina Laredo in River North will offer a modern Mexican midday meal on Mother’s Day from 10 a.m. to 3 p.m. Chef Daniel Espinoza’s new brunch menu includes: beet and goat cheese flatbread; breakfast tacos; shrimp and grits; barbacoa hash; omelet al pastor; french toast with pilconcillo syrup; carne asada huarache, and more.
All brunch dishes include the choice of complimentary mimosa made with fresh-squeezed orange juice, or bloody maria made with Casa Noble organic tequila.
For Mother’s Day brunch reservations, call 312-955-0014 or visit cantinalaredo.com.