Sunday, May 12
10 a.m.-3 p.m.

Cantina Laredo in River North will offer a modern Mexican midday meal on Mother’s Day from 10 a.m. to 3 p.m. Chef Daniel Espinoza’s new brunch menu includes: beet and goat cheese flatbread; breakfast tacos; shrimp and grits; barbacoa hash; omelet al pastor; french toast with pilconcillo syrup; carne asada huarache, and more. 

All brunch dishes include the choice of complimentary mimosa made with fresh-squeezed orange juice, or bloody maria made with Casa Noble organic tequila.

For Mother’s Day brunch reservations, call 312-955-0014 or visit cantinalaredo.com.

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Source: http://www.chicagofoodmagazine.com/news/mothers-day-brunch-at-cantina-laredo-3