You might not have had the chance to go to this year’s Coachella, but you can still drink like you were there. Miami’s Bar Lab recently partnered with Xicama, a jicama-based food and beverage line based in Los Angeles, to create the world’s first jicama-based cocktail. The result: Xicamix (pronounced HEE-kah-mix) a…

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Source: https://www.miaminewtimes.com/restaurants/bar-labs-coachella-xicama-cocktail-xicamix-11150867