Artango Bar and Steakhouse, located in Lincoln Square, will open for weekend brunch service beginning on Sunday, May 5. On Saturday and Sunday from 10 a.m. to 3 p.m., guests will be offered Chef Saul Roman’s midday menu, featuring a bevy of breakfast options (eggs three ways; smoked salmon benedict; avocado toast; veggie omelette; cazuela), bowls and breads (acai bowl; french toast), sandwiches (lomito steak; hamburguesa; veggie and beef arepas), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; eggplant caviar; provoleta), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; croissant).
The “ninos” (kids) menu offers the choice of eggs three ways, hamburger, chicken nuggets, french toast, and yogurt and fruit parfait.
Guests will be offered unlimited sparkling wine or mimosas (passion fruit, raspberry, mango, pineapple) for $12 per person with the purchase of any brunch dish. A la carte Latin libations are also available, including mojitos, caipirinhas, sangria and margaritas. Non-alcoholic beverages include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.