One would be hard-pressed these days to find a restaurant that can’t, in some way, be called fusion. In Miami alone, Richard Hales smashes together Korean food and burger-shack fare at Sakaya Kitchen, while at Phuc Yea’s Cesar Zapata cooks Viet-Cajun cuisine and has done so since long before it…

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Source: https://www.miaminewtimes.com/restaurants/ad-lib-coral-gables-restaurant-review-11171661