Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL) is opening early at 11 a.m. on Father’s Day, Sunday June 16. Patrons will be offered off-the-menu $6.95 cocktails until 4 p.m. and the three-course Pork Chop Sunday Supper Special from 4 p.m. until 9 p.m.; additional one-of-a-kind, off-the-menu dishes or the full dinner menu which are available all day.

Available All Day

  • 16-ounce Bison Cowboy Chop: A rich and savory entrée served with browned garlic and a classic chimichurri for $59.95.
  • Perry’s full dinner menu.

Available from 11 a.m. – 4 p.m.:

  • Three brunch-inspired cocktail specials: Mimosa, Bloody Mary and Brandy Milk Punch for $6.95 each. 

Available from 4 p.m. – 9 p.m.:

  • Perry’s three-course Pork Chop Sunday Supper Special is available every Sunday, including Father’s Day, for $34.95 per person, including a choice from six salads, Perry’s seven-finger high pork chop and a dessert trio of vanilla bean crème brulée, chocolate crunch and praline cheesecake.

 

Perry's Steakhouse & Grille 16 Ounce Bison Cowboy Chop with a Classic Chimicurri
Perry's Steakhouse & Grille 16 Ounce Bison Cowboy Chop with a Classic Chimicurri available all day on Father's Day June 16
Perry's Steakhouse & Grille Brandy Milk Punch, Bloody Mary and Mimosa
Perry's Steakhouse & Grille Brandy Milk Punch, Bloody Mary and Mimosa
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Source: http://www.chicagofoodmagazine.com/news/perrys-steakhouse-grille-16-ounce-bison-cowboy-chop-with-a-classic-chimichurri-available-all-day-on-fathers-day