Bridgeport and Humboldt Park have spicy spring chickens to boast of. Chef Jassy Lee is a living embodiment of an international fried chicken triangulation, a case study in the global affinity for spicy, battered, and crispy poultry. Born in Taishan, Guangdong, she emigrated to the U.S. in 1991 with her parents, but also visited relatives in Belize, members of that country’s Chinese immigrant community, which is largely responsible for another beloved expression of deep-fried poultry.…

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Source: https://www.chicagoreader.com/chicago/big-boss-spicy-fried-chicken-pollo-shack/Content?oid=70950801