The mother and son behind the late Three R’s Filipino Cafe have regrouped at the Brown Line’s terminus. Chocolate meat is on the menu every day at Albany Park’s Subo Filipino Kitchen. If you happen to jump off at the Brown Line’s terminus with a taste for dinuguan, the thick, fortifying, iron-rich blood stew of the Philippines—sanguineous pork butt, snout, and stomach lit up with an acidic spark of rice vinegar—you need only turn your anemic bones a half block south on Kimball Avenue.…

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Source: https://www.chicagoreader.com/chicago/subo-filipino-kitchen-albany-park-three-rs/Content?oid=71595030