Café Robey

A three-course menu designed specifically for pre-marathon carb loading for $26.20. Available pre-marathon on Friday, 10/11 and Saturday 10/12: 

  • Pumpernickel and beet panzanella salad 
  • Egg pasta with roasted sweet potatoes, mushrooms and herb butter 
  • Puff pastry with Apple cider sorbet and pecan crumb

Dos Urban Cantina

Chef Brian Enyart ran the Chicago Marathon himself and has a profound respect for all the runners participating in this year’s race.

  • Runners and viewers can come celebrate #SundayFunday with a happy hour from 5pm-9pm
    • If you show your medal, Dos Urban Cantina will offer a free margarita as a congratulations!  

Aya Pastry

Pick up bread or pastries during Saturday Storefront (8am-1pm) for loved ones participating in the marathon.

Maple & Ash

Show off your medal and toast to completing the marathon with complimentary bubbles to start off your meal.
Dishes great for carbo-loading before the marathon or celebrating National Pasta Day: 

  • Ricotta Agnolotti- $26
    • winter truffle
  • Mac n’ cheese – $14 


Dishes great for carbo-loading before the marathon: 

  • Bucatini cacio e pepe – $16
  • Farfalle Pomodoro- $14
    • Sungold tomatoes, basil, olive oil, burrata
  • Rigatoni – $17
    • Lamb ragout, olives, calabrian chili, pecorino

The Heritage 

Calling all Forest Park residents – load up for the marathon or with dinner: 

  • Cavatelli – $18
    • Ricotta, pork sausage, cherry tomatoes, eggplant, chili flakes, ricotta Salata
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Courtesy of Maple & Ash

Prime & Provisions

With the race being held on a Sunday, the same day Prime & Provisions (222 North LaSalle Street) holds its weekly brunch, the steakhouse will be treating all marathon participants to a complimentary Grand Brunch ($79 value) including bottomless mimosas and bloody marys, which can be redeemed by showing their marathon medal, offered until 3 p.m.

Offerings during the steakhouse’s brunch include personalized waffle and omelet stations, a slow-roasted prime rib carving station, and a raw seafood bar consisting of shrimp, oysters, and crab legs. 

Brunch Spread5
Courtesy of Prime & Provisions
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