A tiny pasta specialist puts on a show. There’s something perfectly peak Wicker Park about a rigorously executed old-world Italian pastificio that offers zoodles in meat sauce along with casarecce, chiusoni, and lumache. I’ve lurked outside the Division Street storefront window of Tortello long enough to see those rare pasta shapes hand-formed by humans, but it seems the zucchini noodles are prepped in back, far away from the authenticity police but no more than a meatball’s throw from a hundred keto-crazed stroller moms.…

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Source: https://www.chicagoreader.com/chicago/tortello-fresh-pasta-wicker-park-duncan-biddulph/Content?oid=73357616