An underrepresented regional cuisine reappears in Bridgeport. You can’t pitch a chile-crusted pork rib in Chinatown these days without hitting a Sichuanese restaurant. I’m always yammering to whoever will listen about how Chinatown and soon-to-be-annexed Bridgeport are consistently the most interesting and dynamic food neighborhoods in the city.…

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Source: https://www.chicagoreader.com/chicago/la-mom-kitchen-bridgeport-sichuanese-shanghainese/Content?oid=72100738