A descendant of a New Orleans minichain surfaces in Logan Square. Last month, on the day Chance the Snapper went MIA, I was eating an alligator sausage on a toasted bun squirted with guacamole and sprinkled with pico de gallo. This was the Swamp Dog served at Doggone’s Chicago, a new sausage shop with Louisiana DNA that opened a month and a half before people started spotting the alligator in the Humboldt Park Lagoon.…

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Source: https://www.chicagoreader.com/chicago/doggones-hot-dog-logan-square-hot-dougs/Content?oid=71935410