It’s a party at Paul’s. That’s what he told me anyway, a few months ago when we talked about his second and presumably last cookbook Cooking for Good Times, which hits the market Tuesday in all its full color glory. I recall the One Off Hospitality chef-partner saying long ago that he never wanted to do a cookbook in the first place, and then came Cheers to the Publican in 2017, which was definitely a chef’s cookbook, as much a historical document of the Fulton Market beer hall as a rosetta stone for young cooks to unlock the secrets of the famous roast chicken, ham chop in hay, and boudin noir.…

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Source: https://www.chicagoreader.com/chicago/cooking-good-times-paul-kahan-cookbook/Content?oid=73831229