Monday-Friday
4-7 p.m.

Head to happy hour at III Forks Prime Steakhouse! The Lakeshore East restaurant features happy hour specials in the lounge, Monday through Friday from 4 p.m. to 7 p.m. The menu includes half-priced wine by the glass (20 different selections), $5 house martinis, $1 oysters and half-priced Certified Angus Beef burgers with 4 year aged cheddar and lemon aioli ($9; regularly $18). The complete happy hour menu is outlined below. 

III Forks is open Sunday-Thursday, 4-10 p.m.; Friday and Saturday, 4-11 p.m. For reservations, call 312-938-4303 or visit 3forks.com.

III Forks Happy Hour Menu
Monday-Friday, 4-7 p.m.

Sparkling/Rose

Chandon Brut 187ml, NV, California $7.50 (regularly $15)

Famille Perrin Reserve Rose, Cotes du Rhône, France $5 (regularly $10)

White 

Emiliana Natura Un-Oaked Chardonnay, Casablanca Valley, Chile $5 (regularly $10)

Beringer Luminous Chardonnay, Napa Valley, California $8 (regularly $16)

Conundrum White Blend, California $7.50 (regularly $15)

King Estate Signature Collection Pinot Gris, Oregon $6 (regularly $12)

Chateau Ste. Michelle Riesling, Columbia Valley, Washington $5 (regularly $10)

Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough, New Zealand $7 (regularly $14)

Red

The Seeker Cabernet Sauvignon, Central Valley, Chile $5 (regularly $10)

H3 by Columbia Crest Cabernet Sauvignon, Columbia River, Washington $6 (regularly $12)

Beringer Knights Valley Cabernet Sauvignon, Knights Valley, California $8 (regularly $16)

Justin Winery Cabernet Sauvignon, Paso Robles, California $9.50 (regularly $19)

Alamos Malbec, Mendoza, Argentina $5 (regularly $10)

Frei Brothers Reserve Merlot, Dry Creek Valley, California $7.50 (regularly $15)

Acrobat Pinot Noir, Oregon $8 (regularly $16)

Meiomi Pinot Noir, Coastal California $7 (regularly $14)

Chloe Pinot Noir, Monterey County, California $5 (regularly $10)

Paraduxx Proprietary Red Blend, Napa Valley, California $9 (regularly $18)

Conundrum Red Blend, California  $7.50 (regularly $15)

Gnarly Head Old Vine Zinfandel, Lodi, California $5 (regularly $10)

Martinis
$5 each, selections vary 

Oysters 
$1 each, selections vary 

III Forks Burger 
Certified Angus Beef $9 (regularly $18)
4 year aged cheddar, lemon aioli 

Lounge
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Source: http://www.chicagofoodmagazine.com/news/happy-hour-at-iii-forks-prime-steakhouse