Chiko chef and co-owner Scott Drewno has been prepping for crab week since launching the crustacean-filled event last year at “fine-casual” restaurant’s Capitol Hill flagship.  “It’s like Shark Week, only better,” says Drewno, who wants to dispel the notion that crab feasts are only for those 90-degree dog days. “As the season gets cooler, the crabs get fatter, and […]

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