There’s a lot to be excited about at Makan and Thirsty Crow, a two-part Malaysian restaurant and subterranean Malay-American sports bar that’s taken over the former Meridian Pint space in Columba Heights. Business partners Kenrick Wu and chef James Wozniuk—a six year alum of Erik Bruner Yang‘s group—quietly opened the basement gastropub portion of the concept […]

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