In Little Haiti, knots of squid ink tagliolini ($28) are flecked with stone crab bound with a delicate fortified wine cream sauce perfumed by black truffles. The shocker is that it arrives cold — and is perhaps the most luxurious pasta salad you will ever eat. Such a dish seems out of place in a neighborhood…

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Source: https://www.miaminewtimes.com/restaurants/boia-de-in-little-haiti-miami-restaurant-review-11308884