by Stranger EverOut Staff

Adana chef and owner Shota Nakajima will preview the kushikatsu (deep-fried skewered meats and vegetables) from his upcoming restaurant Taku at the One Night in Osaka party on New Years Eve.

Adana chef and owner Shota Nakajima will preview the kushikatsu (deep-fried skewered meats and vegetables) from his upcoming restaurant Taku at the One Night in Osaka party on New Year’s Eve. Courtesy of Adana

We all know the real reason for the season is holiday feasts, so here’s our comprehensive guide to where to find nourishment from Noël to New Year’s. From a buzz-worthy dance party at Canlis to a Viet-Cajun dinner (with smoked alligator!) at Central Smoke, you’ll find everything you need to make your plans, plus places to pick up food if you’re staying in this year. Be sure to hurry and make your reservations before these restaurants fill up. For more festivities, check out our winter holidays and New Year’s Eve calendars and our list of Seattle food and drink specials to try in December.

CHRISTMAS EVE
Altura
Enjoy a tasting menu of the high-end restaurant’s “favorite holiday ingredients and flavors,” including duck brodo and Wagyu tenderloin.
Capitol Hill

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Source: https://www.thestranger.com/things-to-do/2019/12/13/42272857/your-ultimate-guide-to-where-to-eat-out-for-the-2019-winter-holidays-in-seattle-from-christmas-eve-to-new-years-day