Here’s how to donate. The other day I was the beneficiary of a bucket of savory corned beef stock left over from a (quiet) neighborhood restaurant’s St. Patrick’s Day special. I strained it, skimmed the fat, reduced it to a super salty but pretty tasty concentrate, and squirreled it away in the freezer to serve as future soup or sauce base.…

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Source: https://www.chicagoreader.com/chicago/rogers-park-food-not-bombs/Content?oid=78592303