Someone told me that “cocktails” is one of the most used search terms right now on the internet. Sometimes I feel like I’m in the right place at the right time. Other times, I feel as if things might go the other way. Right now, I feel a little bit of both. When my planned book tour was nearing the start date, the news cycle shifted and when it looked as if it didn’t seem like the right time to get on a lot of airplanes and invite people to join me at large gatherings to share food and drink, I hit the pause button.

So here I am, and there you are. Thankfully the internet can keep us connected. I don’t know if people are searching for Chocolate Chip Kitchen Sink Cookies, but I’ve got tons of cookie dough on hand from developing and retesting the recipe five times in the last ten days. In nineteen years of baking between two countries, I’ve never had any issues with French butter versus butter elsewhere, but that seemed to be the culprit.

Fortunately, liquor is a different story and what we get here is what you get everywhere else. But unlike all the butter, oats, chocolate, and eggs I used working on that recipe to get it right so it worked for everyone, after writing Drinking French, I’ve still got plenty of alcohol on hand, so there’s zero possibility of running out.

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