This cocktail gets its name from the three main ingredients, and their relationship to bijoux, or jewels or gems. The clear gin is like a diamond, the red vermouth is like a ruby, and the green from the Chartreuse is the emerald. The original recipe called for those ingredients to be used in three equal parts but cocktail expert and bartender Dale DeGroff, who resurrected the cocktail, refashioned the quantities. I actually prefect a touch more red vermouth than he does so I up that to 1 ounce, but you can leave it as is.

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