What do you do when you’re about to open a restaurant and a global pandemic hits? If you’re chef Page Pressley, you pivot. Six weeks ago, the chef and his business partners were preparing to sign a lease for a brick-and-mortar restaurant in Austin when the novel coronavirus began sweeping across the country. “I talked to my broker, my business partner, and it was a hard stop, but actually, really — a hard stop,” Pressley…

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Source: http://austin.culturemap.com/news/restaurants-bars/05-05-20-foxtail-restaurant-supper-club-page-pressley/