Go beyond the ubiquitous Aperol spritz, and try one of these refreshing riffs on the classic fizzy formula.

Go beyond the ubiquitous Aperol spritz, and try one of these refreshing riffs on the classic fizzy formula. (Anne Watson/)

Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur and bitter Campari in this spritz. Get the recipe for <a href="https://www.saveur.com/raspberry-rhubarb-spritz-recipe/">Raspberry-Rhubarb Spritz</a>

Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur and bitter Campari in this spritz. Get the recipe for <a href=”https://www.saveur.com/raspberry-rhubarb-spritz-recipe/”>Raspberry-Rhubarb Spritz</a> (Elliott Clark/)

Italicus Rosolio di Bergamotto, an Italian liqueur made from rose petals and bergamot, is the star of this citrusy, aromatic spritz. Get the recipe for <a href="https://www.saveur.com/italicus-spritz-recipe/">Italicus Spritz</a>

Italicus Rosolio di Bergamotto, an Italian liqueur made from rose petals and bergamot, is the star of this citrusy, aromatic spritz. Get the recipe for <a href=”https://www.saveur.com/italicus-spritz-recipe/”>Italicus Spritz</a> (John Stoffer/)

This spritz strikes the perfect balance between bitter and sweet, thanks to the combination of liqueurs—gentian, Calvados, and rhubarb—and a splash of raspberry vinegar. Get the recipe for <a href="https://www.saveur.com/herbal-spritz-recipe/">Herbal Spritz</a>

This spritz strikes the perfect balance between bitter and sweet, thanks to the combination of liqueurs—gentian, Calvados, and rhubarb—and a splash of raspberry vinegar. Get the recipe for <a href=”https://www.saveur.com/herbal-spritz-recipe/”>Herbal Spritz</a> (Nicole Franzen/)

This pretty-in-pink spritz tastes like a boozy strawberry egg cream. Get the recipe for <a href="https://www.saveur.com/strawberry-spritz-recipe/">Strawberry Spritz</a>

This pretty-in-pink spritz tastes like a boozy strawberry egg cream. Get the recipe for <a href=”https://www.saveur.com/strawberry-spritz-recipe/”>Strawberry Spritz</a> (Hayden Stinebaugh/)

Slightly sweet bianco vermouth balances out the bitter gentian liqueur in this easy spritz. Get the recipe for <a href="https://www.saveur.com/garden-spritz-recipe/">Garden Spritz</a>

Slightly sweet bianco vermouth balances out the bitter gentian liqueur in this easy spritz. Get the recipe for <a href=”https://www.saveur.com/garden-spritz-recipe/”>Garden Spritz</a> (Michaella Jelin-Till/)

The citrus peel notes in Cappelletti Aperitivo are enhanced by the grapefruit twist used to garnish this spritz. Get the recipe for <a href="https://www.saveur.com/cappelletti-spritz-recipe/">Cappelletti Spritz</a>

The citrus peel notes in Cappelletti Aperitivo are enhanced by the grapefruit twist used to garnish this spritz. Get the recipe for <a href=”https://www.saveur.com/cappelletti-spritz-recipe/”>Cappelletti Spritz</a> (Anne Watson/)

Lambrusco rosé, Cocchi Americano, fresh grapefruit juice, and club soda come together in this simple spritz. Get the recipe for <a href="http://www.saveur.com/punch-house-spritz-cocktail-recipe">Punch House Spritz</a>

Lambrusco rosé, Cocchi Americano, fresh grapefruit juice, and club soda come together in this simple spritz. Get the recipe for <a href=”http://www.saveur.com/punch-house-spritz-cocktail-recipe”>Punch House Spritz</a> (Matt Taylor-Gross/)

This spritz cocktail swaps in a red wine aperitif in place of Aperol, for a cocktail with more pronounced red berry notes, and still plenty of effervescence. Get the recipe for <a href="http://www.saveur.com/moto-guzzi-cocktail-recipe">Moto Guzzi</a>

This spritz cocktail swaps in a red wine aperitif in place of Aperol, for a cocktail with more pronounced red berry notes, and still plenty of effervescence. Get the recipe for <a href=”http://www.saveur.com/moto-guzzi-cocktail-recipe”>Moto Guzzi</a> (Matt Taylor-Gross/)

A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler. Get the recipe for <a href="http://www.saveur.com/rose-all-day-cocktail-recipe">Rosé All Day</a>

A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler. Get the recipe for <a href=”http://www.saveur.com/rose-all-day-cocktail-recipe”>Rosé All Day</a> (Matt Taylor-Gross/)

This bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. Get the recipe for <a href="http://www.saveur.com/everythings-rose-cocktail-recipe">Everything's Coming Up Rosé</a>

This bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. Get the recipe for <a href=”http://www.saveur.com/everythings-rose-cocktail-recipe”>Everything’s Coming Up Rosé</a> (Matt Taylor-Gross/)

Found all over Italy, the spritz is a classically Venetian cocktail of prosecco mixed with a bitter aperitif and soda water. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Spritz/">Spritz</a>

Found all over Italy, the spritz is a classically Venetian cocktail of prosecco mixed with a bitter aperitif and soda water. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Spritz/”>Spritz</a> (Todd Coleman/)

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Source: https://www.saveur.com/gallery/spritz-recipes/