Its second incarnation abides with extraordinary carryout. One of my last great group restaurant meals was in February. All the essential elements for a swell time were present: a long, loaded table occupied by interesting, (often) hilarious people; a nearly empty dining room that afforded us the company of the owners, who treated us like their own; an array of some 13 astonishing dishes, paired with about half as many BYO wines (the likes of which I’ll probably never taste again).…

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Source: https://www.chicagoreader.com/chicago/in-on-thai-uptown/Content?oid=81348597