Filipino street food chef Rob Menor sees his future in a cannabis cloud kitchen. The Ube Doobie is a chewy, vivid purple pastry showered with toasted coconut flakes. Rob Menor, the chef who created it, describes it as a “big purple blunt,” partly because his recipe calls for a double dose of cannabis butter and coconut oil. …

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Source: https://www.chicagoreader.com/chicago/chef-rob-menor-adobo-loko/Content?oid=82288462