Love in the time of corona begets a promising new pop-up. “J,” a pastry chef who grew up in Kuala Lumpur, says that her husband “M,” a savory chef who grew up in Kane County, is making problems for other couples with his food. In July when the newlyweds launched Kedai Tapao, a biweekly pop-up, many of their majority Malaysian customers assumed that she was doing most of the cooking.…

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Source: https://www.chicagoreader.com/chicago/kedai-tapao-malaysia/Content?oid=82656140