As Passerotto closes, its chef reimagines the future by preserving the past. Jennifer Kim’s mom keeps a bottle under her kitchen sink containing knobby, gnarly roots and a continually replenished volume of clear, high-proof spirit. “She has this ongoing ginseng vodka,” says Kim, the chef behind Andersonville’s Korean-Italian Passerotto, which just closed its doors for good on Saturday.…

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Source: https://www.chicagoreader.com/chicago/jennifer-kim-passerotto-closing-pandemic-preserves/Content?oid=82781183