Thankfully, we are over that brief period of the year when the only fruits at the market are apples and pears, with a few persimmons and quince thrown in for good measure. I like those fruits very much but as winter descends and the skies turn grey (and stay that way) for the next few months, nothing brightens things up like a bowl of tangerines in my kitchen.

Continue Reading Le Soleil cocktail

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Source: https://www.davidlebovitz.com/le-soleil-cocktail-tangerine-clementine-recipe-gin-triple-sec-lillet/