I’m taking a little pause after an especially hectic December and the holidays…and 2020 in general. One task I took on before the end of the year was moving my newsletter to Substack.
If you’d like to subscribe to my new newsletter, you can do so using the signup form above or here. Once you sign up, you’ll get an email asking you to confirm your subscription, which you’ll need to respond to. If you don’t get the opt-in email, check your spam folder. (If you change your mind at a later date and wish to unsubscribe, there’s an option to do so at the end of every newsletter.)
The newsletter comes out monthly and will continue to be free, however there’s now also a premium (paid) option that will offer additional content to subscribers, including recipes, subscriber-only discussion forums, Q+As, and maybe even videos, in the future. If you sign up in January, you’ll get 20% off the annual subscription price. When you enter your email address in the form above, you can choose from one of the three options: Free, paid (monthly), and paid annually, which you can choose there.
If you’re already a subscriber to my newsletter, you are already on the list and should still be getting the newsletter regularly. (And thanks for subscribing!) If you signed up to get the newsletter over the past month or so and didn’t get it, you may have signed up during the transition so you can enter your email address above. If you’re already signed up, it’ll let you know that you’re in!