El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America About 2,700 copies of the second issue of the Chicago FoodCultura Clarion have been randomly inserted into print issues of this week’s Reader. If you didn’t snag the inaugural issue in November, there’s a small chance to score a copy of this penultimate installment (or download the full PDF).…

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Source: https://www.chicagoreader.com/chicago/el-internacional-cafe-ba-ba-reeba-tapas-bacalao/Content?oid=86495143